Indulge In A Wide Assortment Of Thai Delicacies By Heading Over To This Thai Fest In The Leela Ambience Gurugram

Know It All In 30 Seconds

Satiate your taste buds with the exotic flavours of Thai dishes right from the Bangkok lanes by heading over to the nine-day long Thai fest ‘From the Streets of Thailand‘ at Spectra, The Leela Ambience Gurugram.

What To Expect?

The speciality Thai Chef at The Leela Ambience, Tarathip Nooriengsai will be spelling out the most exquisite Thai cuisines, exclusively for the Delhiites. With her signature home-style cooking, Chef Tara is defo gonna take your taste buds by storm.

What You’ll Love?

The invigorating aroma of exquisite flavours will get you transported to the alleys of Thailand.  You will simply go gaga over the lavish assortment of the drool-worthy Thai platters. 

  • Pick from a wide range of starters like Sakuna Long Runk (bird shaped shrimps in plum sauce), Thod Mun Khao Poad (corn fritter with kaffir lime sauce) and Gai Yang Bai Chaploo (grilled betel leaf parcels stuffed with minced chicken, namjim sauce).
  • Dig your forks into the sumptuous main course dishes like Massaman Sung Tong (squid stuffed with minced chicken, shallots, potatoes in massaman curry), Gai Phad Med Mamuang (stir fried chicken, button mushroom, onion, spring onion, dry chilli, cashew nut in tamarind oyster sauce) and Phad Mee Korat (stir fried flat noodle, spring onion, bean sprout, spicy tamarind sauce).
  • Wrap up your gala buffet with sweet delicacies like Khao Niew Mamuang (Mango with sticky rice coconut milk) and Tub Tim Grob (red ruby chestnut in coconut pudding).

The Thai-inspired cocktails will perk up the zing of the Thai evenings. 

Bottom Line

Luxuriate in a gala Thai affair by hopping over to Spectra!

Where |  Lobby Level, The Leela Hotel, Ambience Island, National Highway 8, Gurugram, Haryana

When | 24th May’19  to 2nd June ’19, 6: 30 to 11: 30 PM

Price | Weekday (Mon-Thurs)- INR 2250 plus taxes per person

             Weekend (Fri-Sun)- INR 2550 plus taxes per person

Location | Here

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