Attention Delhi! If you are sick and tired of the same old butter chicken, and dal makhni then here are 5 places in Delhi you need to try for some unusual International cuisines!
Stuffed Quesadillas from Mexico
Where | Depot48, Greater Kailash
Chillis Grill and Bar
Quesadillas are crisp corn tortillas stuffed with sweet potato, black beans, avocado and red pepper. A quick and tasty Mexican dish, it is ideal for lunch or a light supper. Served with a simple guacamole (avocado) dip or a red/green salsa sauce with chopped onions!
Bunny Chow from South Africa
Where | Woodbox Cafe, Hudson lane
Papa Buns, Satyaniketan
Curries with hot spices are popular in Durban which is in eastern South Africa. One of the local Indian Durban specialties is the ‘bunny’ or bunny chow, which consists of a hollowed-out loaf of white bread filled with a hot curry. It is an innovative conceptualisation of the food that was served to Indian prisoners during the Apartheid in South Africa. You use the bread insides to mop up the curry!
Traditional Spanish Paella from Spain
Where | Sevilla, The Claridges
Three Tuns Cafe and Bar
The Paella is traditional rice originally from the city of Valencia in Spain. There are several types of Paella, but the tastiest of them all is the traditional Paella with meat and green beans. If you are an absolute rice lover, there’s nothing better than a dish of rice tossed in some intrinsic flavour of Spain!
Spicy Kimchi from Korea
Where | Gung the Palace, Green Park
Hahn’s Kitchen, Gurugram
Kimchi is a traditional Korean side dish made with fermented vegetables, mainly cabbage and Korean radishes, with a variety of seasonings including garlic, ginger, chili pepper, scallions, and jeotgal! If you are someone who lives for tangy, spicy food, then this is your go-to!
Falafel from Egypt
Where | Lub Lub Lebanese, Gurgaon
Lutyens Cocktail House, Janpath
Falafel is a traditional Israeli food. It is a deep fried snack made with chickpeas, ground beans, and spices. Apart from being delicious, it is also great for health as it is a good source of protein. All of this goodness, stuffed in a Pita bread, is served best with Hummus, tahini sauce or garlic yogurt!
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