7 Reasons to Try Pan to Plate at AnnaMaya, Andaz Delhi

  1. Freshness at its Best

Pan to Plate takes freshness to a whole new level by preparing dishes on the spot. Unlike traditional buffets, where food might sit out for extended periods, every dish at Pan to Plate is crafted live. This approach ensures that you enjoy the freshest ingredients, perfectly cooked to retain their natural flavours and nutritional value.

 

  1. Engaging Interactive Dining Experience

One of the most exciting aspects of Pan to Plate is the interactive dining experience. Guests have the unique opportunity to watch skilled chefs prepare their meals right before their eyes. This not only guarantees the freshness of the food but also adds an engaging and memorable element to the dining experience. Interacting with the chefs, learning about the ingredients, and witnessing the culinary techniques first hand make every visit special.

 

  1. Speed and Efficiency for Busy Diners

In today’s fast-paced world, finding time for a leisurely meal can be challenging. Pan to Plate addresses this with its efficient service. The a-la-minute preparation means you don’t have to wait long for your food, making it ideal for work lunches or those with busy schedules. Despite the quick service, there is no compromise on quality, ensuring you savour every moment.

 

  1. Incredible Value for Money

Pan to Plate offers exceptional value for money. Starting at INR 2499 plus taxes, guests have unlimited access to a wide array of freshly prepared dishes. This includes a diverse range of cuisines such as Italian, Indian, Pan Asian, and Mediterranean, as well as an assortment of delectable desserts. The combination of quality, variety, and freshness makes it a great deal for diners.

 

  1. Diverse Culinary Offerings

Pan to Plate brings the world to your table with its extensive range of cuisines. Whether you crave the rich flavours of Indian dishes, the delicate tastes of Pan Asian cuisine, or the hearty comfort of Italian and Mediterranean food, there is something to satisfy every palate. The buffet’s variety ensures that every visit offers a new and exciting culinary adventure.

  1. Commitment to Organic and Locally Sourced Ingredients

AnnaMaya is renowned for its farm-to-table philosophy, and Pan to Plate buffet keeps up with this philosophy. The buffet emphasises the use of fresh, organic ingredients sourced from local farms. This commitment not only ensures the highest quality but also supports farmers and promotes sustainability, allowing you to enjoy your meal with a clear conscience.

  1. Scrumptious Dessert Selection

No meal is complete without dessert, and the Pan to Plate at AnnaMaya does not disappoint. The buffet includes an array of mouth-watering desserts that cater to all sweet tooths. From classic favourites to innovative new treats, the dessert section is a highlight of the Pan to Plate experience, ensuring a sweet end to a delightful meal.

AnnaMaya:

Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi 110037

Meal For Two | INR 3500 onwards

Open: Mon – Sun 24 hrs

For more information or to make a reservation, please contact +91 85888 04222

Skim Through Their Instagram | https://www.instagram.com/andazdelhi/

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