30 Second Window
Located in the hub of the city (Janpath), Chi Asian Cookhouse is a haunt for bona fide Asian food. It is spread across three sections; the main bar and restaurant, the private dining area and the enclosed rooftop. It is finished in dazzling lights and chic yellow and blue interiors, walls and flooring. Being the third outlet among the group in the city, this one truly does righteousness to its brand.
DForDelhi Recommends
Some of recommended dishes and drinks to enthral your food experience includes:
- Konjee crispy lamb, that is made crisp to perfection
- Chicken bao – a steamed bun made soft and tender
- Chicken Hunan pot – a pot meal of rice, thin glass noodles
- Kimchi salad and delectable chicken with diced vegetables in chilli garlic sauce
- Buddha’s palm – a mocktail prepared with the freshness of kaffir lime and orange wedges
- You can also order dishes from their selection of skewers such as Thai chicken satay or Balinese fish satay
Tips on Chi Asian Cookhouse
- The place lays out a special buffet, if there is a group of eight or more people visiting the restaurant
- They serve six kinds of dips on the table, each tasting different and unique in its own way
- The restaurant hosts poetry evenings every Thursday, featuring five guests at a time
Location: -C-1, Commercial Centre, Opposite IIT Main Gate, SDA, New Delhi
– F-456, 3rd Floor, DLF Mall of India, Sector 18, Noida
-68/1, Janpath, New Delhi
Opening Hours: 12 Noon to 12 Midnight
Cost: ₹1,400 for two people (approx.)
Cuisine: Chinese, Thai, Japanese, Asian, Korean, Seafood
