A must try this Navratra season is Steller’s (Ashok Hotel) Navratra style Chinese cuisine. Delhi’s most favoured Pan Asian restaurant, Steller, has come up with an out of the ordinary vegetarian and garlic free recipes considering Indian festive custom.
Some of the mouth watering dishes one can try at Steller this Navratra are Chinese Bread with Pumpkin and lotus Stem in Sichuan Style, Cottage cheese Dumplings coated with dough of wheat and potato starch, Braised Broccoli With Shitake Mushroom In Veg Oyster Mushroom Sauce, Mee Goreng Veg (Noodle), Steller Chef Special Navratra Noodle, Wok Tossed Pakchoy Beans Sprout Water Chestnut In CKT Sauce and delicious Mix Vegetable Soup Dumpling with hot spicy soupy juice in every bite.
If you feel that the home made garlic and onion free receipes are becoming mundane and clichéd, pay a visit to Steller and enjoy a sumptuous vegetarian menu while keeping the customs and traditions intact.
Date: Oct 1st till 10th 2016M
Venue : STELLAR , Hotel Ashok Hotel, Chanakyapuri, New Delhi
Timings : 12pm to 3pm
Contact : 8860600478/8860606109
Average meal for two : Rs. 2,000 plus taxes
Chinese Bread With Pumkin In Sichuan Style
Cottage Cheese Dumpling
Meegoreng Veg (Noodle)
Wok Tossed Pakchoy Beans Sprout Water Chestnut In CKT Sauce
