Where | Kuremal Mohan Lal Kulfi Wala, Chawri Bazaar
Timings | 9:00 am to 10:30 pm
Price for two | Rabri Kulfi Cream – Rs 60, Stuffed Kulfi – Rs 200, and Kulfi Julpeps – Rs 60
Kulfi is the favourite dessert for everyone across the nation. Every neighbourhood has a shop that offers the most tempting rang of kulfis for you to get your much-needed sugar dose!
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While you can get Kulfi anywhere, Kuremal Mohan Lal’s Gourmet Kulfi can only be found in Chawri Bazar! Made with 100 percent natural ingredients, their kulfi is milky, fruity and has flavours unlike you would have ever tasted before!
The shop was started in the early 1900s by Mr Kuremal came up with the idea of selling kulfis to the residents of Chawri Bazaar. At that time, he only offered two varieties of kulfi – plain doodh and kesar pista.
His son Mohan Lal then took over the business and tried to expand the range of kulfis and introduced what can only be known as the ‘Kulfi Revolution’, – the Stuffed Kulfi!
![](http://www.dfordelhi.in/wp-content/uploads/2018/01/anar-kulfi-820x1024.jpg)
In case you are wondering, the stuffed kulfi is a real fruit, the pulp of which is used to make the kulfi and then is added back inside the fruit and set! Sounds interesting, doesn’t it?
They make stuffed kulfi’s from all kinds of fruits, including whole pineapples, apples, pomegranate, oranges, and mangoes!
They also have another variety of kulfi that resembles a modern-day sorbet. These milk-free kulfis called ‘Kulfi Julpeps’, are lip-smacking iced treats, served with a generous sprinkling of chaat masala on top. They are khatta and meetha, and immensely hard to resist biting into.
![](http://www.dfordelhi.in/wp-content/uploads/2018/01/julpepes-1024x945.jpg)
The best part is that it comes without added sugar and you can taste the true flavour of the fruit instantly. They have a wide range to offer, such as kala khatta, jamun, aam panna, imli, guava, kiwi, litchi, chickoo, and MANY more!
So, head over to this kulfi joint to satisfy your kulfi cravings!
Cover Image Courtesy | Source