Raasta introduced a Vth edition to its existing menu favorites. With great knowledge and tested past experiences, the crafted recipes are bound to appeal food connoisseurs and masses alike. Although in this edition they have retained the stars of the previous menu i.e. Carribean chicken strips, Fafa, Jambalaya , Cuban jalapeno cigarette, Regge-Regge Nacho etc. And have re-introduced few Raasta earlier favorites e.g Dylen’s mushroom galouti, Anchorman’s quesadilla and Shawarma.
For guests craving for new tastes and flavors, they have introduced items such as the Trinity chowder, Indi-Chicken chat, Mushroom Patty burger, Trilla, Cuban Lamb Cigars, Cajun dusted grilled chicken skewer, Thyme and Garlic lamb crusted on hummus , Herb Crumbed fish finger, 36-24-36 ( pizza for weight watchers) and with a big bang The RAASTA BIG BOY PLATTER.
Here are the few showcased dishes :
# INDI-JERKED CHICKEN CHAT-
Tandoori chicken morsels, jerked chicken and smoked chicken chorizo tossed in a tangy and spicy amalgamation of salsa, jerk seasoning and desi mint chutney. A MUST !
# ANCHOR MAN QUESADILLA-
A folded grilled tortilla stuffed with refritto , Indian spiced chicken / mushroom and doused with four cheese fondue. Accompanied with peas salad, salsa and sour cream.
# FAFA-
Their star dish, redone with crispy herbed flat bread, chicken chunks with basil, ancho chilies and oriental condiments with a lingering and strong coconut flavoring.
# CARIBBEAN
Raasta’s staple chicken starter ! chicken tenders marinated with dry carib spice rub, panko crumbed and deep fried to be served with peas salad and harissa.
# GARLICKY LAMB CRUSTED HUMMUS WITH PITTA –
Lamb mince pan fried with garlic and thyme crusted on hummus and served with pita and mukhalal.
# JAMBAYLLA-
Raasta’s Caribbean counterpart to Indian Biryani. A rice staple of Caribbean countries with trinity vegetables, Scorpion chilies and thyme. They have both vegetarian and non.vegetarian versions.
# CUBAN LAMB CIGARS-
Raasta’s classical Lamb Empanadas got into Cuban cigar shape served with harissa and peas salad.
# MEZZE PLATER-
Needs no description……..
# MUSHROONOF-
A rice and gravy dish……three varieties of mushroom cooked in a spicy coconut cajun gravy accompanied with rice and pickle.
# RAASTA BIG BOY PLATTER-
A mammoth platter with an assortment of six vegetarian and non.vegetarian starters, three dips and two side salads, smoky hot chicken tikka, Raasta fiery chicken wings, mutton seekh kebab, herbed fish finger, jalapeno cigar , and roasted cottage cheese with harissa , tartar and mint chutney, pita bread , peas salad and onion rings.
# LEMON TART-
Just taste to tingle your taste buds !
