Where | Eau De Monsoon, Le Merdian (Connaught Place)
Price for Two | 4500 /- (Approx)
Gulab Jamuns have always been every Delhiite’s dream dessert. But imagine if you could get the desiness of Gulab Jamun along with the mouth-watering texture of a cheesecake. Wouldn’t that be something that dreams are made of?
Located in the heart of the county’s capital, Eau De Monsoon in Le Meridian boasts of an exquisite menu, which is the perfect blend of Indian ingredients with an international touch.
The restaurant is an enriching blend of modern and traditional cuisines. It portrays a new perspective of Indian cuisine, with an international twist. The elaborate menu of the fine dining arrangement ranges from delectable Indian curries to mouth-watering continental dishes. The cocktails, and drinks menu is as impressive as the food menu, with all the classic spirits available.
Amidst all the gourmet dishes, what stands out best is their signature dessert, the Gulab Jamun Cheesecake. Bringing Delhi and Greece together, the Gulab Jamun Cheesecake would be an absolute delight for anyone confused to choose between Gulab Jamun and Cheesecake. Set on a perfectly prepared Graham Cracker crust, the Cheesecake and the Gulab Jamun just melt inside our mouths leaving us transfixed to the magical taste. To add to the taste, the dessert is served with a scoop of Chandan Ice Cream.
Cover Image Courtesy | tarikasingh.com
