This Place Gives The Best Authentic South Indian Food In Delhi!

 For everyday specials, they serve Pongal on Mondays, Puliyogare Rice on Tuesdays, Tomato Rice on Wednesdays, Coconut Rice on Thursdays}, Lemon Rice on Fridays, Bisibele Bhath on Saturdays, and on Sunday they serve Vegetable Pulao.

Also you can get Curd Rice, Poori Sabzi, Sambar Rice, each and everyday.The USP of the place is their lavish South Indian Thali. They have three of them – Tiffin Thali, Maharaja Thali, and South Indian Meal.

The Tiffin Thali comes loaded with an assortment of selected South Indian snacks, such as Idli, Vada, Masala Dosa and others. The South Indian Meal is packed with delicacies such as Poori, Rice, Sambar, Vegetable, Coot, Rasam, Pickle, Papad, Curd, and Sweet.

Apart from these two, they have the Maharaja Thali which is a premium serving with Poori, Rice, Sambar, Vegetable, Coot, Rasam, Pickle, Papad, Curd and Sweet, Chutney, Pakora, Fried Rice and Kosambri.

As every South Indian restaurant, they have more than 25 kinds of Dosas. Their  Coconut Rava Dosa, Mysore Masala Dosa, Maharaja Sajjige Dosa, Paper Masala Dosa, Ghee Masala Dosa and Rava Paneer are a must try.

Another of their must-have items are the Panchatantra Uttappam and Filter Coffee. The Panchatantra Uttapam comes with 5 small Uttappams, Coconut, Onion, Tomato, Paneer, and Mix-Veg served with Sambhar and two different types of Chutney.

Also when it comes to Idli, this pure vegetarian South Indian restaurant serves Rice Idli, Dahi Idli, and Idli Vada. Idlis served here are delicious in taste and made exceptionally well. Not just the Idlis, the Sambar is equally flavorful.

So, when it comes to South Indian, this needs to be your first choice!

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